So this is what I have gathered so far from my doctors and what I have read. Because I have Celiacs Disease I do not absorb nutrients, so I do not absorb vitamins. They are too hard on my system and a little know fact but most vitamins also have gluten in them which I cannot have. There are vitamins out there that are gluten-free but you have to look for them and really check and do your homework.
Calcium and Vitamin D deficiency due to malabsorption increase the risk of osteoporosis in those with celiac disease. Now I never show any vitamin D in my system ever, so I usually have to go on 50,000 units once a week for 1 month to bring my vitamin D level to normal. What happens is 6 to 8 month later when I go back in to have it checked its back to either being extremely low or not showing up at all in my blood work. So now I try to eat more food that is higher in vitamin D.
Foods High in Vitamin D
- Fish, Sardines, Salmon and Tuna (Love fish so I”m good)
- Soy (If I have to)
- Eggs (Love them)
- Shiitake & Button Mushroom (Love them)
- Dairy (Cant have)
The other best way to get vitamin D is sunshine, which I love to get and when its warm out I do a lot of swimming in our pool but I do not lay out in the sun any more (for obvious reason) but I do use a great Gluten Free Sunscreen
There are conditions that develop when vitamin D deficiency is ongoing. Muscle weakness, pain and lack of energy. Hyperparathyroidism, Rickets can occur in children, Osteoarthritis and bone fractures can also occur.
I had to have a bone scan done because of my lack of vitamin D and because I am no longer 5 ft 8 I am now 5 ft 7 (I argued with the nurse when she measured me) so they thought I was having bone issues but were surprised to see that my bones are in really good shape considering I don’t keep vitamin D in my system. I still want to know where that inch went, I’ve been 5ft 8 since kindergarten.
Life, gotta just laugh at it sometimes